So I finally did it. I resigned and effective today 6th March 2017, I am now fully focused on turning my dream of owning a café into a reality (yayy me!)
Let's talk menu. My vision for the Café is of course bakery items- both sweet and savoury like cupcakes, mini tartlets, macaroons, éclairs, cakes slices , full cakes, Panna cotta, Crème Brule, Crème Caramel, Donuts etc. as well as Puffs, Beef Pies, Sandwiches, Pizza Slices. I am also looking at fun exciting food and juice items.
With regards to the food items and juices, I would be offering light menu items. See below:
Salads and Appetizers
- Caesar Salad- With and Without Chicken
- 7 Bean Salad
- Quinoa Salad
- Fried Wings ( BBQ, Honey Jack Daniels, Pineapple, Sweet & Sour)
- Fried Calamari
- Alfredo Pasta (Chicken or Shrimp)
- Spaghetti with Tomato cream sauce
- Spaghetti and Meat balls
- Hawaiian BBQ Chicken Wrap
- Cranberry Walnut Chicken Salad wrap
- Vegetarian wrap
- Caramelized Onion, Mushroom and Swiss Melt Sandwich
- Philly Cheese Steak Sandwich
- Turkey Bacon Grilled cheese sandwich
Leave a note, tell me what you think of it? Should I add more or delete some?
Until the next blog- your Trini Baker :)
You go girl! Congratulations and all the best.
ReplyDeleteThat is so amazing, I am looking forward to trying your Alfredo!
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