Monday, 6 March 2017

Menu Selection

Hey Guys,
So I finally did it. I resigned and effective today 6th March 2017, I am now fully focused on turning my dream of owning a café into a reality (yayy me!)

Let's talk menu. My vision for the Café is of course bakery items- both sweet and savoury like cupcakes, mini tartlets, macaroons, éclairs, cakes slices , full cakes, Panna cotta, Crème Brule, Crème Caramel, Donuts etc. as well as Puffs, Beef Pies, Sandwiches, Pizza Slices. I am also looking at fun exciting food and juice items.

With regards to the food items and juices, I would be offering light menu items. See below:

Salads and Appetizers
  • Caesar Salad- With and Without Chicken
  • 7 Bean Salad
  • Quinoa Salad
  • Fried Wings ( BBQ, Honey Jack Daniels, Pineapple, Sweet & Sour)
  • Fried Calamari
Sandwiches, Wraps and Pasta
  • Alfredo Pasta (Chicken or Shrimp)
  • Spaghetti with Tomato cream sauce
  • Spaghetti and Meat balls
  • Hawaiian BBQ Chicken Wrap
  • Cranberry Walnut Chicken Salad wrap
  • Vegetarian wrap
  • Caramelized Onion, Mushroom and Swiss Melt Sandwich
  • Philly Cheese Steak Sandwich
  • Turkey Bacon Grilled cheese sandwich
So these are some of the items that I have in mind for the café. I am going to try out some recipes, add some pictures and share with you.

Leave a note, tell me what you think of it? Should I add more or delete some?

Until the next blog- your Trini Baker :)

2 comments:

  1. You go girl! Congratulations and all the best.

    ReplyDelete
  2. That is so amazing, I am looking forward to trying your Alfredo!

    ReplyDelete

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