So I just wanted to share some recipes with you. Some of you may be an aspiring baker like myself and a good recipe is always a treat to find.
Today I'm going to share my recipe for Buttercream frosting. Buttercream frosting is the one constant in baking and frosting cakes. It's important to have a good tasting as well as a resilient buttercream that can withstand both cold and hot temperatures.
Buttercream Recipe
1 cup Unsalted Butter
1/3 cup Cookeen
4 cups Icing Sugar
1 tbsp Essence
3-4 tbsp Whipping Cream
Method
Mix Butter, Cookeen and Extract in a mixing bowl.
Add powdered sugar 1/2 cup at a time
Add milk 1tbsp at a time and mix until you have reached the consistency you desire.
Yield: frosting for 24 cupcakes. Any variation in colour or flavour, just add food colouring or essence!
Any left over frosting can be stored in a sealed container in the fridge.
Happy Baking!
Your Trini Baker :)
No comments:
Post a Comment