Recipe Cupcakes

Hey Guys,
Let's talk about cupcakes. As I said earlier in a previous post, I think cupcakes are just the perfect amount of cake and frosting. They are just bite size pieces of heaven :)

Plus it's the latest trend. And I mean for all occasions- Birthdays, Weddings, Product Launches, Office Parties.....I mean everything. So making a good cupcake is vital for any aspiring baker and ultimately bakery.

At Little Miss Cupcake Bakery ( again, go like the page on Facebook!), we offer a range of flavours for every palette.
We offer:
Chocolate Overload ( Chocolate Cupcakes, Chocolate Frosting and Chocolate Ganache)
* Chocolate Cupcake and Raspberry Frosting
* Chocolate Cupcake with Pistachio Frosting
* Chocolate Cupcake with Mint Frosting and Ganache
* Snickers Cupcakes ( chocolate Cupcake with Peanut butter frosting and caramel)
* Carrot/ Sweet potato cupcake with Cream cheese frosting
* Carrot cupcake with Cream Cheese frosting
* Pineapple Cupcake with Strawberry Frosting
* Virgin Pina Colada
* Red Velvet cupcakes with Marshmallow frosting.
* Red Velvet cupcakes with Cream Cheese frosting
* Almond Cherry Cupcakes with Almond frosting
* Lemon Cupcakes with Raspberry or Strawberry Frosting
*Tiramisu
* Cookies and Cream Cupcakes
* Cinnamon Roll 
* Salted Caramel Cupcakes
* Rum Cupcakes with Cream Cheese Frosting
* Strawberry Margarita Cupcakes
* Champagne Cupcakes
* Chocolate Stoute Cupcakes with Kahlua Frosting

They all sound yummy right?? 

I will share with you my recipe for a good Vanilla Cupcake. The recipe for the Buttercream frosting is in the previous post.

Recipe: Vanilla Cupcakes   Yield 24 Cupcakes
2 cups flour
1⁄2 teaspoon salt
2 teaspoons baking powder
1⁄2 cup butter, softened
3⁄4 cup sugar 
2 eggs
1 cup milk

1 teaspoon vanilla essence 

Directions
Preheat oven to 375f or 190c; line muffin cups with papers.
Cream butter and sugar till light and fluffy. beat in eggs one at a time.
Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

Divide evenly among pans and bake for 18 minutes. Let cool in pans.

Look at some of my cupcakes below 

Your Trini Baker :)