Who loves Donuts?? Me, meeeee 🙌. I often have "Donut Days" which is always a hit. Let me share my recipe with you. These are fried donuts and not baked. Now I know some people may enjoy the healthy option of baked donuts but I say if you are going to indulge, do it the right way!
So my donuts are fried and then dunked into either chocolate, vanilla, coconut or caramel topping and then sprinkled with anything like coconut flakes, sprinkles, nuts :)
Ingredients
2 tablespoons white vinegar
3/8 cup milk
2 tablespoons shortening
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 quart oil for deep frying
Directions
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels.
- Dip donuts in Chocolate or Vanilla Topping or Dust with confectioners' sugar while they are still warm, and serve immediately.
You can follow my Facebook page Little Miss Cupcake Bakery or on Instagram little_misscupcakebakery to order your Donuts for any event.
I hope you enjoyed this post and try out the recipe!
Until Next time
Your Trini Baker
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